Wake Up-Instant Dairy Creamer

Contains milk solids, milk fat sucrose, and emulsifiers.

It is appropriate for making, milk, tea, coffee, curd, lassi, mishthi doi, milk shake, ice cream, pudding and sweets.

India has a population of more than 1 billion with diverse food habits, cultures, traditions, and religions. History of ghee dates back to as early as 1500 B.C. in ancient India. Ancient Sanskrit literature describes ghee as “food fit for God” and a commodity of enormous value. Color: White or light cream Texture: Uniform, granular, free flowing, lump free.

Available in:

  • 5 gm - Specially designed for Railways, Flight Catering, and Hotels etc.
  • 25 and 50 gm - Pouch Pack
  • 200 gm and 500 gm - Poly Jar